My husband's preferred dessert is flan, but he does not tolerate lactose anymore. I make my flan with Carnation, 1 sweetened can and 1 evaporated milk can. I'm not sure how it will turn out if I do it with lactose-free milk. Any suggestions?
Anyone knows if a flan can be made with lactose-free milk?
Definitely. My wife is also lactose intolerant. We make everything with lactose free milk (even ice cream). The Lact-Aid brand is available in everything from whole milk to skim. It works exactly the same.
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